Last week I had some serious thinking about what cake to make for the New Year Party!
I like them fruity, light, sweet, but not too sweet, like the mince pies. If you know what I mean :))
I got to the conclusion I will make sponge dough with sour cherry inside, chocolate cream ( maybe some sour cherry inside too) and chocolate glaze. Sounds good and simple! Juicy, fruity, light, airy , perfection after so much food!
I start and make the dough …. surprise!!! the hand mixer stops cooperating with me ( this is an old hand mixer I have it from my grand mother! ❤ 😀 ). I finish the dough by hand and put the sour cherry in and bake it! Everything comes out perfect! ❤ Not only my opinion! 😀
The chocolate cream I wanted to make is an instant type, the one we buy in a package and add cold milk and mix ( with a mixer!!!!) .While the dough gets cold it hits me that I can’t make the cake I wanted because the mixer doesn’t want to cooperate!
At the end of the day I ended up with an amazing sour cherry cake instead of an experiment cake! ❤ My family loved it!
Now I am wondering…was that a sign? :)) I still think would be a good combination! What you think?