I love cake, and I like when the dough is light and airy! When you can eat a few of them without needing to sleep after. :)) The dough I use is the sponge dough: for each egg we add: 20 grams flour 20 grams sugar 1 tablespoon oil extra we add: vanilla sugar flavours … More Sponge cake with chocolate cream and sour cherry
Who doesn’t love pizza? I had this wrong assumption that the dough is hard to make. That the pizza is hard to make. A few months ago I found this recipe: Bread baked taco tomato chicken and tried it, very good! Delicious! The dough I use for pizza is the one from this recipe. The recipe … More Home made pizza
” Moussaka is an eggplant – (aubergine) or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations.” Wikipedia The most common dish is the one made with potato cut into pig round slices. It is fatty and delicious! ❤ The meat is … More Mussaka
After Indonesia followed Turkey! Amazing country! Amazing food! Amazing people! Of course: amazing breakfast! ❤ Because I could find so many of the products I loved and missed for so long, breakfast became a joy, no longer a stressful moment. I started the Instagram account while I was in Turkey. I believe I wanted to … More Why the breakfast picture? part 2
I was and am a breakfast person, if I don’t have breakfast I can’t function…like some people with coffee. 😀 :)) For three years, a while ago, I have been living on an industrial Island in Indonesia, called Batam. The breakfast there is very different than the one I was used with. Roti, roti prata … More Why the breakfast pictures?
Hi! And Welcome! I am a food lover, one that also likes to cook, not only to eat. I have been taking pictures of food for long time and only recently started to post them on the instagram account @amandtheworld . I wanted to keep the post simple to be about the food in the picture. And … More Welcome!